The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Robert Sietsema: Fried artichoke with shaved manchego, baby greens, and two sauces at Meme (581 Hudson Street, 646-692-8450).

Rebecca Marx: A bowl of oatmeal with walnuts, dried figs, and Bee’s Needs honey, at home.

Sarah DiGregorio: Pizza with olives, capers, and anchovies at Toby’s Public House (686 Sixth Avenue, Brooklyn, 718-788-1186).

Chantal Martineau: Oxtail ravioli in a creamy curried chanterelle sauce at Macao Trading Co. (311 Church Street #1, 212-431-8642).

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