This week in food blogs:
Grub Street tracked down the old Gourmet masthead, one year later.
Eater rounded up a day of taco news, from the spaghetti taco craze to Korean tacos.
Meanwhile, Feast got excited about Andrew Carmellini’s spaghetti tacos at Mercadito.
Atlantic Food documented the death of Yale’s supermarket.
Midtown Lunch noted that the free food from Malaysian Kitchen Food Truck will actually be doled out from Guayaquileño’s truck. So, where will the Ecuadorean food go?
Slice claimed that the pizza at Donatella is actually pretty good.