On Sunday, the Frankies crew will throw their annual Oktoberfest bash at Frankies 457 Spuntino. From 12 p.m. until 6 p.m., yet more Sixpoint will be on tap, as will a menu including leberkase, bratwurst, German potato salad, sauerkraut, and hot spiced cider. After 6 p.m., expect a “special musical treat.” And paralyzing degrees of inebriation.
And on Saturday, Co. will join forces with Sixpoint to host a lunchtime food and beer pairing. From 12 p.m. to 4 p.m., the restaurant will offer the following five-course menu:
Bibb Lettuce Salad with squash with Pumpkin Brewster fall seasonal beer (more ginger, honey & lemon notes than typical pumpkin beers)
Charcuterie Pie (knockwurst, sauerkraut) with Sehr Crisp Pilsner (Sixpoint’s new German-style pilsner)
Mushroom & Jalapeno Pie with “Sweet Re-Action” Belgian Golden Ale
Ham & Cheese with Righteous Rye (a spicy ale)
Margherita with Brownstone (Brown ale with malty toffee notes)
Tickets are $40 in advance and $45 the day of, and can be found here.
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