The Lion‘s John DeLucie has big dreams: “I’d like to write observational stuff about my life. I have a studio in my house, and I want to play and produce music. I want to move to Hollywood and drive a convertible.”
José Andrés’s China Poblano, the new restaurant in the Cosmopolitan of Las Vegas, a 50-story resort casino opening in December, will serve Chinese-Mexican food.
Marco Pierre White is shilling for Knorr in an elaborate brand ambassador scheme that fooled Canada’s National Post into giving the brand prime copy space.
René Redzepi of Noma in Copenhagen doesn’t envy New York chefs: “I feel it on the guys [in New York] that they have to somehow be part of [the scene].”
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