Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.
It looks like Village Tart in Nolita is, in fact, closed for good. The shutter’s been down for a month, and now former employees have graffitied their grievances on the window.
Silk Road Palace on the Upper West Side, known for giving away unlimited boxed wine, appears to be shuttered, and calls to the restaurant are going unanswered.
Kings Plaza Diner in Mill Basin will close next week after 35 years in business. A rumor has been circulating that Bed Bath & Beyond is moving in.
After years of complaints from neighbors, Sin Sin in the East Village in finally closing its doors, saying they can no longer keep up with operating costs.
Bar Basque, the new restaurant and roof lounge at the Eventi Hotel, is serving Spanish food by Yuhi Fujinaga and a rotating cast of Spanish chefs.
Hung Ry has opened on Bond Street, specializing in noodles with toppings like Peking duck, lobster and scallops with mushrooms and truffles, and brisket with tripe.
Kin Shop, a new Thai in the West Village, is the latest effort by Top Chef alum Harold Dieterle.
Upscale catering company Silkstone is doing the food for the Fat Radish, a new seasonal spot turning out dishes like cured fluke with pumpkin-seed pesto and signature cocktails.
Julie Reiner’s much-anticipated tropical cocktail lounge, Lani Kai, has opened in the space that once housed Tailor. Expect mai tais, rum punches, and pu-pu platters.
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