This week in food blogs…
Eater tracked the biggest restaurant design trends of 2010. (Spoiler alter: it’s all about floral prints, communal tables, and lodge ceilings.)
Grub Street recommended what to eat at its own food fest on Hester Street this Saturday.
Serious Eats wondered: Are fried chicken and pie the new burgers and cupcakes? God, do we hope so.
The Feed noticed that a new pizza trend might be burgeoning on Mott Street. Did someone say deep dish? (God forbid.)
Diner’s Journal cheered for Jean-Georges, which got an A rating from the DOH, despite a cockroach mishap earlier this week.
Midtown Lunch got excited about Korilla Korean barbecue truck finally making its debut.
Feast listed its best of the LES, including Frankies Spuntino 17, Schiller’s Liquor Bar, and wd~50.
Atlantic Food paid homage to apples with its 10 best apple recipes.
Salon suggested seven tasty ways to cut down on food waste. Leftovers, anyone?
Have a restaurant tip or other food-related news? Send it to firstname.lastname@example.org.