In this week’s Where Am I Eating? contest, Kat Chang reigned supreme, correctly guessing that the dishes shown are from Lupa.
Kat, please email Natasha to choose your cookbook.
The dish above is from the fish antipasti section of the menu, a toss of silky sardines with golden raisins, pine nuts, and toasted bread. The dish that is shown after the jump is a wholesome salad of farro and squid.
Stay tuned for another contest next week.