Marcus Samuelsson has delayed the opening of his much-anticipated Red Rooster yet again and is now preparing for a November debut.
Franco Bario, the former chef de cuisine at Boqueria, is opening Caliu, a new Spanish tapas place slated to launch next Thursday on Hudson Street.
[Craigslist via Eater]
Top Chef winner Hung Huynh is the new executive chef for the EMM Group’s establishments, including the forthcoming Lexington Brass and Abe & Arthur.
Update: Marcellus Coleman, formerly of 71 Clinton Fresh Food and Rose Water, will work on the menu alongside Franklin Becker.
It turns out that Angelo Sosa, of recently shuttered Xie Xie, is not marrying his Russian girlfriend after all. Yep, he’s single again, ladies.
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