The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Chantal Martineau: Pork cheeks and a brussels sprout salad for a bargain $12 at CultureFix (9 Clinton Street, 646-863-7171).

Robert Sietsema: Buffalo chicken wings made at home with butter and Frank’s Hot Sauce.

Rebecca Marx: Quinoa, chickpea, and ventresca tuna salad with onions and lots of parsley, made at home.

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