Ron Suhanosky and Colleen Marnell-Suhanosky, the couple who opened Sfoglia on the Upper East Side, are no longer involved with the restaurant or its Nantucket big-sister establishment.
Ferran Adrià and his brother Albert have announced they’re opening two new restaurants in the Flotats building in Barcelona: a cocktail bar called 41* and a tapas bar, Tickets. [Grub Street]
Kurt Guttenbrunner of Wallse, Café Sabarsky, and Blaue Gans is opening a café inside the Swarovski Crystallized Boutique in Soho, called Café Kristall.
Le Cirque’s Sirio Maccioni and his chef, Craig Hopson, are expanding the restaurant to a series of cruise ships.
Former Boqueria chef Seamus Mullen has plans for a downtown restaurant, which will be inspired by the subject of his forthcoming cookbook: healthy Hero Foods.
Daniel Boulud’s Dinex Group has posted a Craigslist ad seeking prep and junior sous chefs for positions at Daniel, Café Boulud, db Bistro Moderne, Bar Boulud, and DBGB.
Andrew Carmellini was photographed for Downtown From Behind, a new fashion photography website, riding a bike with a pig over his shoulder.
Have a restaurant tip or other food-related news? Send it to firstname.lastname@example.org.