Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Chantal Martineau: Pork bone noodle soup at Tasty Hand Pulled Noodles (1 Doyers Street, 212-791-1817).

Robert Sietsema: Chilaquiles with salsa rojas at Taqueria Puebla (1285 Castleton Avenue, Staten Island, 718-720-1447).

Rebecca Marx: Roasted romanesco cauliflower and fennel with hummus, made at home.

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