As expected, Condé Nast has sent out an official announcement bearing the news that Adam Rapoport has been named the editor in chief of Bon Appétit. In addition to writing about grub for GQ, where he most recently served as the magazine’s style editor, Rapoport edited Time Out‘s Eat Out section for three years and worked as an editor and writer for the James Beard Foundation. Rapoport will be assuming his position at “the most affluent food and epicurean title” later this month.
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