After Sam Sifton delivered a no-star review of Xiao Ye, Eddie Huang told us that he was planning to make some changes in the kitchen. And according to his blog, he has: Look for bigger portion sizes and individual portions for dishes like pot stickers, head-on prawns, and bean paste noodles. Also, “We’re adopting the old Chinatown ‘on rice’ and ‘small plate’ price structure.” Here’s a shot of the new menu.
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