Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Victoria Bekiempis: Vegetable stew at Kasia’s Restaurant (146 Bedford Avenue, Brooklyn, 718-387-8780).
Robert Sietsema: Pizza with fennel sausage, ricotta, and minced garlic at John’s Pizzeria (278 Bleecker Street, 212-243-1680).
Rebecca Marx: Whole-wheat spinach pie at Damascus Bread & Pastry Shop (195 Atlantic Avenue, Brooklyn, 718-625-7070).
Chantal Martineau: House-made chips cooked in duck fat with a truffled aioli at Clover Club (210 Smith Street, Brooklyn, 718-855-7939).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.