Where to Eat Along the Marathon Route; Grimaldi’s Owner Sues Landlady


In the kitchen with Adam Rapoport, the new editor-in-chief of Bon Appétit, who believes the magazine “can and should build on the massive interest in food in this country.”
[NY Times]

Wondering where to eat as you cheer on this year’s marathoners? Mile 2: Bay Ridge’s Longbow Pub and Pantry. Mile 12: the Mark Bar in Greenpoint.
[Brooklyn Paper]

Louis Rossetto and Jane Metcalfe, the founders of Wired magazine, are trying to get a new gourmet chocolate company, Tcho, off the ground.
[NY Times]

A new study reveals that BPA is everywhere in our groceries, from Chef Boyardee containers to canned Enfamil baby formula to V8.
[LA Times]

The Food Network’s Sandra Lee is New York State’s “First Girlfriend” now that her boyfriend, Andrew Cuomo, has been elected governor.
[NY Post]

Frank Ciolli, the owner Grimaldi’s, is suing the landlady who tried to evict him on the grounds that he owed $60,000 in back rent.
[NY Post]

A roundup of the city’s best potpies includes tourtière at M. Wells Diner in Long Island City and chicken potpie at Pies-N-Thighs in Williamsburg.