This week in food blogs …
Eater guessed 10 possibilities for Nate Appleman’s next move now that he’s left Pulino’s.
Grub Street discovered that it costs $103 to ship fresh crack pie from Momofuku Milk Bar to the West Coast.
Serious Eats celebrated National Sandwich Day with its favorite sandwiches in the city.
Feast chatted with Noma’s René Redzepi about his favorite New York restos: Aside from EMP and Per Se, he also likes Roberta’s, Torrisi, and Momofuku Ssäm Bar.
Blondie & Brownie got excited about the apple stroopwafels at Brooklyn Flea.
Atlantic Food posted on how ultra-processed foods are killing us.
Midtown Lunch gave a shout out to Pee-wee Herman’s 4Food burger, with onions, potato chorizo hash, smoked mozzarella, sopressata, and sweet chili.
Salon Food gave its own account of eating the no-longer-elusive McRib sandwich.
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