Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Robert Sietsema: Sauerbraten at Killmeyer’s Old Bavarian Inn (4254 Arthur Kill Road, Charleston, Staten Island, 718-984-1202).

Chantal Martineau: A fish taco at Taqueria de los Muertos in Prospect Heights (663 Washington Avenue, Brooklyn, 718-484-0310).

Rebecca Marx: Russ & Daughters‘ whitefish salmon with sliced avocado on Ryvita sourdough crackers, at home.

Victoria Bekiempis: Takoyaki with smoky glaze at Naruto Ramen (1596 Third Avenue, 212-289-7803).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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