Seamus Mullen was approved by the local community board to open a Spanish-influenced restaurant at 359 Sixth Avenue.
César Ramirez, who has for the past year been cooking Chef’s Table dinners at Brooklyn Fare, is opening a new 50-seat restaurant next door.
Curtis Brown, the frontman of rock band Bad Wizard and owner of the Endless Summer taco truck, has been hired as the head chef at Bubby’s.
Chef Wolfgang Theil from Schlenkerla brewpub in Germany will be cooking at the Double Windsor this Friday.
Chefs in the marathon this past Sunday included Bobby Flay (time: 4:01:37), Nate Appleman (3:51:58), and Joe Campanale (3:45:34).
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