Rocker Curtis Brown Now Head Chef at Bubby’s; German Chef Wolfgang Theil Moonlights at Brooklyn Pub


Seamus Mullen was approved by the local community board to open a Spanish-influenced restaurant at 359 Sixth Avenue. [Eater]

César Ramirez, who has for the past year been cooking Chef’s Table dinners at Brooklyn Fare, is opening a new 50-seat restaurant next door. [Eater]

Curtis Brown, the frontman of rock band Bad Wizard and owner of the Endless Summer taco truck, has been hired as the head chef at Bubby’s. [Grub Street]

Chef Wolfgang Theil from Schlenkerla brewpub in Germany will be cooking at the Double Windsor this Friday. [Brooklyn Based]

Chefs in the marathon this past Sunday included Bobby Flay (time: 4:01:37), Nate Appleman (3:51:58), and Joe Campanale (3:45:34). [Eater]