Food

Rocker Curtis Brown Now Head Chef at Bubby’s; German Chef Wolfgang Theil Moonlights at Brooklyn Pub

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Seamus Mullen was approved by the local community board to open a Spanish-influenced restaurant at 359 Sixth Avenue.
[Eater]

César Ramirez, who has for the past year been cooking Chef’s Table dinners at Brooklyn Fare, is opening a new 50-seat restaurant next door.
[Eater]

Curtis Brown, the frontman of rock band Bad Wizard and owner of the Endless Summer taco truck, has been hired as the head chef at Bubby’s.
[Grub Street]

Chef Wolfgang Theil from Schlenkerla brewpub in Germany will be cooking at the Double Windsor this Friday.
[Brooklyn Based]

Chefs in the marathon this past Sunday included Bobby Flay (time: 4:01:37), Nate Appleman (3:51:58), and Joe Campanale (3:45:34).
[Eater]

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