The fleshy orbs, which also netted Arpaia top honors at the New York Wine & Food Festival’s Meatball Madness in October, will now appear on the restaurant’s new lunch menu in the guise of its pizza sandwich. The sandwich is one of five saltimbocca sandwiches that are now available at the restaurant; their prices and descriptions follow after the jump.
Donatella’s Award Winning Meatballs, Smoked Buffalo Mozzarella, Arugula, Pecorino & Chili Oil – $9
Mortadella, Mixed Greens, Gaeta Olives & Red Wine Vinaigrette – $7
Prosciutto, Pesto, Buffalo Mozzarella, Arugula & Pesto – $8
Grilled Zucchini, Gorgonzola Dolce, Mixed Greens & Lemon Vinaigrette – $6
House made Chunky Peanut Butter & Seasonal Jelly -$5