The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Victoria Bekiempis: Cheddar and jalapeno omelet with srirarcha, made at home.

Rebecca Marx: Spinach pie at Anthi’s Greek Food (614A Amsterdam Avenue, 212-787-1007).

Robert Sietsema: Vegetarian sauerkraut soup at Polonica (7214 Third Avenue, Brooklyn, 718-630-5805).

Chantal Martineau: Mushroom risotto at Autour du Monde (860 Fulton Street, Brooklyn, 718-398-3500).

Lauren Shockey: Pork buns at Lani Kai (525 Broome Street, 646-596-8778).

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