Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Bacon caramel popcorn from Liddabit Sweets at home (so good)!
Victoria Bekiempis: String bean, zucchini, cabbage, and broccoli in curry sauce, at Lannam Vietnamese Cuisine (121 University Place, 212-420-1179).
Chantal Martineau: A drink from Death & Co. made at home: the North Garden, with applejack, bourbon, Laphroiag, simple syrup, and Angostura bitters.
Rebecca Marx: Seared salmon with red quinoa, mushrooms and shallots, and a harissa-yogurt sauce, at home.
Robert Sietsema: Texas chili made at home with (gasp!) some beans in it, too.
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This article from the Village Voice Archive was posted on December 2, 2010