The cult of the new is a sometimes sad yet omnipresent fact of life when it comes to food writing. It’s imperative to know and report on the newest hot spots, restaurant openings and closings, and what the bright young things in the kitchens are doing. Tomorrow I’m shaking things up with a list of my top 10 favorite restaurants from my childhood in New York City that are still alive and kicking. Get ready for some old-school faves.
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