This week in food blogs:
Eater took a look at what the chefs are wearing in and out of the kitchen.
Grub Street offered its holiday gift guide to regional food items.
Midtown Lunch noted that Boi changed its name to … wait for it … Foodie.
Atlantic Food looked back at the year in ice cream trends.
Serious Eats chatted with César Ramirez about Brooklyn Fare (and he seemed rather nice, actually).
This article from the Village Voice Archive was posted on December 3, 2010