Because what the world needs is another foodie pop-up shop, here’s the latest from Cacao Prieto.
We’ve already told you about Cacao Prieto’s distillery operations in Red Hook, and now Diner’s Journal is reporting that Cacao Prieto will be creating a pop-up store inside the Brooklyn Ice Cream factory. The shop, which opens on Saturday and will last through April, will be offering treats like almond pop-rock bonbons and jasmine ganache. Just what you need when it’s too cold for ice cream.
This article from the Village Voice Archive was posted on December 7, 2010