Ted & Honey Café in Cobble Hill announced earlier this year that it had secured a liquor license and is now putting said license to use. After a few delays, the neighborhood favorite is now open at night from Thursday through Sunday, serving wine and beer alongside evening-appropriate snacks.
Expect organic flatbread pizzas, cheeses, and house-made charcuterie and pickles. According to a press release, the café will also feature “lower light” and the occasional live music show. The theme of organic and local products extends to the new beer and wine list, with craft brews from producers like Sixpoint and Long Island wines featured.
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This article from the Village Voice Archive was posted on December 7, 2010