The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Chantal Martineau: White Old-Fashioned, made at home with Death’s Door white whiskey, simple syrup, and the Bitter Truth Celery Bitters.

Rebecca Marx: Split pea soup from Taïm Mobile (

Victoria Bekiempis: Raisin cake at Doña Carmen (4476 Broadway, 212-942-4102).

Robert Sietsema: Hamburger with bacon at Maxwell’s (1039 Washington Street, Hoboken, New Jersey, 201-653-1703).

Lauren Shockey: Cappelletti with truffle mascarpone at Osteria Morini (218 Lafayette, 212-965-8777).

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