The team behind Casellula Cheese & Wine Café is gearing up to open a second venture, Elsewhere (403 West 43rd Street), on December 14. The American-bistro menu will include smoked caviar with puffed rice and sea beans, marrow with sel gris and french fries, and rye-stuffed quail with chanterelle puree, salsify, and dandelion greens.
Plus, as a break from the crazy drink prices that have plagued Midtown lately, all cocktails, including classics and signature drinks, will be priced at a reasonable $12.
For the full menu, click through.
Flavored popcorns: horseradish or olive oil or lavender-rosemary 5
Roasted candied peanuts, garlic chips 3
Dilly green beans 6
Biscuits, brown butter, crushed black pepper 5
Roasted elephant garlic pâté, toast, raw vegetables, sea salt 9
Carrot timbale, hardboiled egg, beet reduction, fried capers 7
Baby beets, horseradish cream, chestnuts 7
Chicory salad, bacon, baked figs, walnuts, crème fraîche vinaigrette 9
Tomato broth, goat’s milk panna cotta, parmesan, pancetta croutons 6
Smoked caviar, puffed rice, sea beans, crème fraîche, tomato, flower pollen 8
Marrow, sel gris, french fries, parsley ketchup 10
Sardine, fennel-herb stuffing, stewed kumquats 5
Chicken liver pate, apple butter, toast 6
Seckel pear, berkshire pork sausage, kataifi, pomegranate 5
Salt-baked fingerlings, anchovy aioli or bacon butter 5
Braised greens, cranberry beans, stewed tomatoes 4
Braised rabbit, green olive demi-glace, spinach, black trumpets 18
Rye-stuffed quail, chanterelle purée, salsify, dandelion greens 11
Grilled hanger steak, mustard sauce 9
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This article from the Village Voice Archive was posted on December 9, 2010