Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Lauren Shockey: Spicy tuna roll from the Sunrise Mart (4 Stuyvesant Street, #2, 212-598-3040).

Robert Sietsema: Fried chicken wings tossed with chili garlic sauce and fried basil leaf at Lotus of Siam (24 Fifth Avenue, 212-529-1700).

Victoria Bekiempis: Southern Comfort frank, with coleslaw and chili, from Papaya King (179 East 86th Street, 212-369-0648).

Rebecca Marx: A City Bakery pretzel croissant with a hard-boiled egg and harissa sauce, made at home.

Leftover red-velvet birthday cake from Cake Man Raven (708 Fulton Street, Brooklyn, 718-797-2598).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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