The “medium-fatty” smoked meat at Snowdon Deli is light years different from the smoked meat at Schwartz’s.
I traipsed through the snow in Montreal a couple of weeks ago to bring you yesterday’s food trudge, which included Au Pied de Cochon, La Binerie Mont Royal, and two competing bagel shops, St.-Viateur and Fairmount. Today we pursue more of the city’s iconic eats, illustrating the piece on the Montreal-New York connection that appeared in this week’s print edition of the Voice.
The exterior of Snowdon Deli — located on the west side of Montreal — is engagingly shabby …
Snowdon’s killer fries.
“Dinde fume”: the excellent smoked turkey breast sandwich.
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The selection of sausages at the Atwater Market is vast.
Poutine, as served at McDonald’s.
The smoked meat sandwich at Schwartz’s.
The exterior of Schwartz’s, the “Hebrew Charcuterie.”
A pie at Pizzeria Napolitana, near the Jean-Talon market.
The ornate interior of La Croissanterie Figaro, in Mile End.
The fabled almond croissant.
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Normand Laprise’s new Brasserie T.
The “Montreal sausage” at Brasserie T is scrumptious and porky.
The local lake pickerel with seasonal vegetables at Laloux.
View of Mile End, Mont-Royal in the background.
Royal Sous-Marin (“Royal Submarine”) specializes in American subs.
Apartment building with Star of David motif, Mile End.
A typical Montreal “casse-croute” (we’d call it a greasy spoon) lists its working-class specialties on the window.
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