If you’re the type who has cast more than a few longing glances in the direction of the Peels pastry display case, here’s some good news: The restaurant’s baked goods are now available by custom order. Lemon seed cake, pinenut and honey caramels, mince tartlettes, and their sweet ilk can be ordered in bulk quantities via a form now available at the restaurant, as can a new $13 pastry sampler that includes monkey bread, graham crackers, and an Anzac biscuit. Dangerous, and yet so alluring.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
This article from the Village Voice Archive was posted on December 17, 2010