Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Victoria Bekiempis: A medium-rare T-bone steak of unknown origin, left by a customer as a tip at the bar where I work.
Chantal Martineau: A steaming bowl of pork and pickled cabbage noodle soup at Metro Café in Sunset Park (4924 Eighth Avenue, 718-437-7980).
Robert Sietsema: Doubles from A & A Bake and Doubles (1433 Nostrand Avenue, Brooklyn, 718-462-7400).
Rebecca Marx: West African peanut soup, made at home from a Mark Bittman recipe.
Lauren Shockey: Channa dal at Junoon (27 West 24th Street, 212-490-2100).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
This article from the Village Voice Archive was posted on December 17, 2010
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