Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Rebecca Marx: Kale salad at Northern Spy Food Co. (511 East 12th Street, 212-228-5100).
Chantal Martineau: Pasta with brown butter and sage, made at home.
Robert Sietsema: Akamaru Chashu ramen at Ippudo (65 Fourth Avenue, 212-388-0088) after a one-hour wait.
Lauren Shockey: Chicken soup from Whole Foods, at home.
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