Whether you’re cooking seven fishes or just one, Food Curated has the 411 on why you should source your swimmers locally. They get on an effing boat (!) to film this mini doc with PE & DD Seafood in Riverhead, Long Island, which is one of the local fisheries that sells to NYC greenmarkets. Find out where your fin fish, lobster, shellfish, and conch come from and you’ll really be feasting on brain food.
This article from the Village Voice Archive was posted on December 23, 2010