Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Chantal Martineau: Crabs from a fishy Christmas dinner in Staten Island.
Lauren Shockey: Chocolate-chip-less chocolate-chip cookies, at home.
Robert Sietsema: Banana bread with nuts, made at home.
Rebecca Marx: Peanut soup and skillet cornbread, made at home.
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This article from the Village Voice Archive was posted on December 27, 2010