Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Robert Sietsema: Crispy carne asada taco from Dos Toros (137 Fourth Avenue, 212-677-7300).
Lauren Shockey: Shrimp and feta bruschetta at FishTag (222 West 79th Street, 212-362-7470).
Rebecca Marx: Kasha with roasted turnips and beets, and Russ & Daughters pickled herring, made at home.
Chantal Martineau: Tiebuu Ganar (chicken with vegetables and rice) at Joloff Restaurant (930 Fulton Street, Brooklyn, 718-636-4011).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
This article from the Village Voice Archive was posted on December 29, 2010
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