The Granny Purps, a medical marijuana dispensary in California, gave patients free joints for every four cans of food they donated, with a maximum of three a day. Some 11,000 pounds of food were collected.
A look at the PepsiCo Science Park in New Haven reveals an earnest effort to find ways to make snack foods more healthful.
Governor David Paterson has announced plans to terminate the state’s kosher inspectors in 2011, as part of an effort to trim the budget deficit.
Energy Kitchen, the healthy fast-food chain backed by Vitaminwater co-founder Mike Repole, has plans for 12 new restaurants in 2011 and eventually 1,000 worldwide.
Ariane Daguin, the founder of of D’Artagnan, discusses how she became the queen of American foie gras.
This article from the Village Voice Archive was posted on December 30, 2010