Sam Sifton awards a mostly enthusiastic two stars to Millesime: “[H]oly cats, is there a beautiful, even exciting brasserie up there … a restaurant devoted to the pleasures of the sea that manages to be luxurious and humble, ambitious and rustic, all at once.”
Steve Cuozzo agrees, proclaiming that Millesime “delights palate, eye and even the din-weary ear. How rare to see a chef unknown to New Yorkers, brandishing Michelin stars earned elsewhere, take on a Manhattan space several generations out of fashion and make it work!”
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