The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Lauren Shockey: Pasta with homemade Bolognese sauce, at home.

Victoria Bekiempis: Soy buffalo wings, from Curly’s Vegetarian Lunch (328 East 14th Street, 212-598-9998).

Robert Sietsema: Boscaiola pizza at Lievito (581 Hudson Street, 212-645-5811).

Chantal Martineau: Oatmeal cookies with walnuts and cranberries, made at home.

Rebecca Marx: Veggie sausage with leftover sauerkraut and lentils from Pizza a Casa‘s New Year’s Day party, at home.

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