Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Lauren Shockey: Chicken soup with hand-cut noodles and dill at Fatty Johnson’s (50 Carmine Street, 212-929-5050).
Victoria Bekiempis: Tofu and vegetable curry soup, with udon noodles, from Je’Bon (15 St. Marks Place, 212-388-1313).
Robert Sietsema: Chilaquiles with green sauce and two fried eggs at Cholulita Deli (888 Broadway, Brooklyn, 718-926-2042).
Rebecca Marx: Kasha with a fried egg, hummus, and fava beans, at home.
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This article from the Village Voice Archive was posted on January 6, 2011