What’s Happening This Week: An Italian Master Class; A Beery Dinner


As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!

City Harvest Benefit
Bar Basque
January 11, 7 p.m.

Dine for a special cause tonight at Bar Basque, where guest chef Aitor Elizegi (of acclaimed Basque country restaurants Gaminiz, Baita Gaminiz, and Bascook) will be cooking a six-course tasting menu paired with wines from Luis Cañas Winery for $150.

International Day of Italian Cuisines
January 12-13
Italian Culinary Academy at ICC

Are you a young chef enamored by Italy? Get inspired by its many cuisines with Cesare Casella (dean of the Italian Culinary Academy and chef-partner of Salumeria Rosi) and others at this industry event. Workshops on subjects such as pizza will take place alongside panel discussions and a master class with superstar Massimiliano Alajmo.

Beer Dinner
Tap Room at Colicchio & Sons
January 17, 6:30 p.m.

Join brewmaster Garrett Oliver from Brooklyn Brewery for this seven-course tasting menu paired with his reserve beers for $95. The Sorachi will accompany Peconic Bay scallops, the Blast! a butter-poached lobster, and Black Ops a Cervena venison dish.

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