In the Michael White-Chris Cannon divorce, the Marea, Osteria Morini, and Ai Fiori chef will get custody of chef de cuisines Matt Adler and Gordon Finn.
Christophe Bellanca, the Le Cirque and BLT alum who took over from Chris Lee at Aureole, started just after the New Year and debuts his new menu February 15.
Malcolm Livingston, the former pastry sous-chef to Alex Stupak, has been named Stupak’s replacement at wd~50.
Top Chef alum Camille Becerra is reportedly no longer involved with the forthcoming Orchard Street restaurant APL is SOL due to clashes with ownership.
Anne Saxelby of Saxelby Cheesemongers is engaged. The lucky guy is Patrick Martins, the former head of Slow Food’s New York chapter, who now owns Heritage Foods USA.
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