Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Robert Sietsema: Chirashi at Mishima (164 Lexington Avenue, 212-532-9596).
Lauren Shockey: Macaroni-and-cheese bite at an event at Park Avenue Winter (100 East 63rd Street, 212-644-1900).
Victoria Bekiempis: Falafel pita, from Cheep’s Pita Creations (129 Second Avenue, 212-777-7763).
Rebecca Marx: Fennel, carrot, and cabbage slaw with cumin seeds, made at home.
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