Food

Posts of the Week

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It’s Friday afternoon and the long weekend’s almost here. But before that happens, a look back at the week that was.

We ranked the 10 best restaurants of the past 200 years.

S’Mac and Brooklyn Mac battled it out for best vegan, gluten-free macaroni and cheese.

The Club President at El Cobre goes down nice and easy.

Leif Huckman explains how to make tasty booze-less cocktails.

Sweet Loren’s won the Next Big Small Brand contest.

Who knew you could find a tea cozy that looks like a terrorist mask?

We chatted with Debi Mazar and Gabriele Corcos about their new television show, Extra Virgin.

Performance art and dessert collided with Marina Abramović’s dessert at Park Avenue Winter.

El Camion is bringing even more tequila to Alphabet City.

Haddock makes a comeback while fish ‘n’ chips eaters rejoice.

McDonald’s Fruit and Oatmeal was a disappointment. A major one. It also violated Vermont’s maple laws.

Carmine Club Café gave us a recipe for Spaghetti Squash With Bonito Flakes and Chili.

The early word on Food Gallery 32? It’s a cool space, but not gastronomically wowing.

Magnolia Bakery continues to aggravate its neighbors.

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com

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