Pricey burgers aren’t just a Manhattan thing. In Brooklyn, it’s not hard to pay more than $10 for a burger, like at Henry Public, Prime Meats, or Diner.
Walgreens, CVS, and Target are expanding their grocery offerings, with fresh produce, frozen meats, and even sushi.
When fans of Guy Fieri’s Food Network show Diners, Drive-Ins and Dives swarm the mom-and-pop eateries featured, it can overwhelm the businesses and their regulars.
Los Angeles is banning new fast-food restaurants in South L.A., which has higher rates of poverty and obesity than other neighborhoods.
Bizarre Foods‘ Andrew Zimmern names his favorites things to eat in New York, including uni and lardo at Marea, jellyfish salad in Koreatown, and fish fins at Barney Greengrass.
Joey Cupcakes’s picture was taken down from Rao’s recently after FBI agents seized it, claiming they needed it for an investigation.
Subway is testing gluten-free buns and brownies to appeal to the growing number of people with sensitivities to wheat.
Six-month-old discount website VillageVines is giving Groupon a run for its money, offering 30 percent off tabs — alcohol included — at upscale restaurants nationwide.
Pizza chains across the country are debuting breakfast pizza on their menus, often topped with eggs, bacon, and no tomato sauce.
[Nation’s Restaurant News]
Daniel and Derek Koch are twin-brother club promoters who have revived the Oak Room brunch, turning it into “a Champagne-fueled orgy.”
This article from the Village Voice Archive was posted on January 18, 2011