Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Robert Sietsema: Fish maw soup with crab at Dai Wah Yummy City (7218 18th Avenue, Brooklyn, 718-837-8818).
Victoria Bekiempis: Carrot casserole, made by a friend.
Rebecca Marx: Tofu, cauliflower, and cashew curry, made at home from a recipe from 101cookbooks.com.
Lauren Shockey: Korean honey citron tea, at home.
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This article from the Village Voice Archive was posted on January 20, 2011