The Best Thing I Ate Yesterday


Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Robert Sietsema: Fish maw soup with crab at Dai Wah Yummy City (7218 18th Avenue, Brooklyn, 718-837-8818).

Victoria Bekiempis: Carrot casserole, made by a friend.

Rebecca Marx: Tofu, cauliflower, and cashew curry, made at home from a recipe from

Lauren Shockey: Korean honey citron tea, at home.

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This article from the Village Voice Archive was posted on January 20, 2011


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