Despite the misguided moniker, the food at Michael Psilakis’s ambitious new Upper West Side seafood joint (Ryan Skeen is chef de cuisine) can be quite impressive—once you decipher the bill of fare, that is. Read more here.
“Most vampire tales I’ve read lately read like little Kinsey reports, full of tasty trivia about vampire life, a subject that used to be shrouded in mystery and fear, like sex. Are you ready to open the forbidden curtain?”
“His office’s apparent mishandling of solid BCCI leads is fair criticism of him whether he did or did not know about it: he missed a golden opportunity to examine the so-called Bank of Crooks and Criminals”