Food

We Are All Yelpers Now

by

“[Restaurant criticism is] the most subjective of any of these disciplines, if you can even call it a discipline. You can go to a restaurant and … [your opinion] can change not just day to day but hour to hour and minute to minute. … It’s going to be subjective. So everybody has a bit of the Yelp in them.” —New York critic Adam Platt weighing in on today’s surfeit of restaurant criticism on today’s Leonard Lopate Show

This article from the Village Voice Archive was posted on January 28, 2011

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