Food

We Are All Yelpers Now

by

“[Restaurant criticism is] the most subjective of any of these disciplines, if you can even call it a discipline. You can go to a restaurant and … [your opinion] can change not just day to day but hour to hour and minute to minute. … It’s going to be subjective. So everybody has a bit of the Yelp in them.” —New York critic Adam Platt weighing in on today’s surfeit of restaurant criticism on today’s Leonard Lopate Show