As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city.
Beer Pairing Dinner
Tuesday, February 1, 7:30 p.m.
Sixpoint Brewery is celebrating its sixth birthday with a special beer-pairing dinner. The $50 four-course nose-to-tail pig menu features flash-fried pig tails confit with Diesel Stout, rolled and smoked pig’s head with Coffee Bock, braised pork shoulder with Belgian Rye, and flaky winter fruit tart with Sweet Reaction. And you even get a growler to take home.
Chinese New Year
Macao Trading Co.
February 3 through 5
Celebrate Chinese New Year with a Macanese twist. Chef Josh Blakely will serve up a family-style menu of lucky scallop and bone marrow dumplings with the plum sugar-sweetened Indonesian sauce called Kecap Manis ($13), super slow-roasted suckling pig ($40 for two), raw oysters on the half-shell, and pea shoot sofrito.
Super Bowl Sunday
Sunday, February 6
Support your team this Super Bowl Sunday with $12 buckets of PBR (five bottles in each) alongside the regular menu by chef Will Sullivan. Guests can also reserve a spot in the bar area, which is normally walk-in only. If you’re watching at home, you can opt to take out: Barbecued pulled pork shoulder, black pepper slaw, potato salad, and barbecued black eyed peas are available for $75. Orders must be in by Thursday at 8 p.m.
This article from the Village Voice Archive was posted on January 31, 2011