Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today’s fond reminiscences …
Rebecca Marx: Calamari and red quinoa with leeks, kale, and pesto, made at home.
Lauren Shockey: Norcina pizza at Lil’ Frankie’s Pizza (19 First Avenue, 212-420-4900).
Victoria Bekiempis: Vegetarian sliders, from BBQ (21 West 8th Street, 212-674-4450).
Chantal Martineau: Subway churros from the Jay Street station in Brooklyn.
Robert Sietsema: Eataly half-moon cheese and spinach ravioli with homemade sauce of dried porcinis, shallots, and white wine.
Have a tip or restaurant-related news? Send it to email@example.com.