This week in food blogs …
Eater kicked off its Third Annual Hottest Chef competition.
Serious Eats posted its top 10 Super Bowl snacks. Six-foot DIY pizza bianca hero from Sullivan Street Bakery, anyone?
Grub Street also offered up its picks for what to eat this Super Bowl Sunday. With a map, no less.
Meanwhile, Atlantic Food examined the art of the Super Bowl sandwich.
Midtown Lunch got excited about the new chili con carne waffle at Wafels & Dinges.
Slice checked out the pizza at Ikea, and wasn’t entirely disappointed.
Diner’s Journal touted the arrival of the latest edition of the Sifty Fifty iPhone app.
Slashfood delved into the chicken “wyngz” controversy.
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